Crispy Eggplant and Potatoes.....Vegetarian
Eggplant is vegetable thats popular in my household and I can change it a few ways while cooking to keep it crispy and dry like today's recipe served as a side for an oven cooked chicken or make it a curry to go with rotis Indian style. Eggplant has a few health benefits that include it being an anti oxidant, and helping reduce cholesterol as well as reducing blood sugar levels. Ingredients Eggplant 1 large, cut into cubes Potatoes 2 medium, cut into cubes Olive oil 5 tblsps Fennel seeds 1 tsp Cumin seeds 1 tsp Mustard Seeds 1/2 tsp Red Chilli flakes To taste Sea Salt To taste Turmeric a pinch Cumin Powder a pinch Coriander Powder a pinch Cilantro leaves chopped for garnish Method Heat olive oil in a wide pan. Add cumin, mustard and fennel seeds then add potatoes. Stir these and add the eggpla
